Deepak Chhikara - Hospitality Engineering Blog BHCT 310 (4th Sem)

Sanitary Management System- I - For Lecture Purpose

UNIT -4 SANITARY MANAGEMENT SYSTEM Sanitary Fittings The fittings or appliance used for collection and discharge of soil or waste matter is termed as sanitary fittings. Different types of sanitary fittings are required in building to perform different type of functions. Sanitary fittings are glazed chinaware. The fittings are so designed and shaped that they have non-absorbent surface, which can be cleaned easily. DIFFERENT TYPES OF SANITARY FITTINGS ARE USED IN BUILDINGS: • Washbasins • Sink • Bathtub • Urinals • Water closet • Flushing Cistern WASH BASIN A wash basin is usually made of pottery or white glazed earth ware . Sometimes, they are also made of pressed steel or plastic. There are two types of wash basins - the flat back and the angle back. An ordinary wash basin is mounted on brackets fixed on wall. While a pedestal type basin is mounted on pedestal rising from wall. They are available in different shapes and sizes. Standard sizes for flat back wash...

Introduction to Hotel Engineering Department (Revision-2)

ORGANISATION OF THE ENGINEERING DEPARTMENT Organizing work means setting priorities. What are critical tasks that should receive priority attention and what are the components that need to be scheduled in order to complete a priority task? Organizing people includes: Charts Job descriptions Daily, weekly, monthly, and annual schedules The organizational structure might be considered for the maintenance department based on size and complexity of the building(s). The number of rooms, meeting space, grounds, age of building, available talent pool, plant size (boiler room etc.), swimming pools and peripheral equipment. The class of hotel also influences the calibre of maintenance. When all the operating equipment, systems, building surfaces, are taken into consideration it is determined by following manufacturers’ recommendations and current best methods, that in the areas of preventive maintenance and frequencies of maintenance required. The formula is 3.1 Full ...

Refrigeration and Heating System in Hotels (HVAC) for Lecture Purpose

REFRIGERATION SYSTEM INTRODUCTION Refrigeration is cooling of food and beverage stores and wine cellars. Air-cooling and food storage depend on adequate and economical refrigeration systems. Refrigeration is necessary for complete, year-round air-conditioned comfort for hotels. Cooling of an object and the maintenance of its temperature below that of surroundings is called Refrigeration. OR Refrigeration is the science of producing and maintaining a temperature condition in a closed space lower than the surrounding ambiance by removing heat from the space and transferring that heat to another space or substance. Uses ...

Hospitality Engineering & Maintenance BHCT 210 (4th Sem)

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