Deepak Chhikara - Hospitality Engineering Blog BHCT 310 (4th Sem)

Introduction to Hotel Engineering Department (Revision -3)

Main sub sections in Engineering Department Civil Engineer Areas of Concern  Building  Renovation  New Construction  Sanitation  STP – Sewage Treatment Plant  WTP – Water Treatment Plant  Drainage  Water Works  Roadways Mechanical Engineer Areas of Concern  Boiler  Refrigeration  AC Plant  Generators  Swimming Pool  M/C (Machine) Installation  Fire Fighting Electrical Engineer Areas of Concern  Electric Motor  Alternator Wiring  Illumination  Switch Gear  Sensor and Detector  Communication Store In charge Areas of Concern  Inventory Control  Spare parts Management Bin Card Stock Control GENERAL DUTIES & RESPONSIBILITIES OF ENGINEERING SUPERVISORS • Complete the life safety checklist of particular department Equipments run test • Assist in development of disaster response protocols. Respond and attend to guest repair requests. • Assist management in hiring, training, schedulin...

Refrigeration and Heating System in Hotels (HVAC) for Lecture Purpose

REFRIGERATION SYSTEM INTRODUCTION Refrigeration is cooling of food and beverage stores and wine cellars. Air-cooling and food storage depend on adequate and economical refrigeration systems. Refrigeration is necessary for complete, year-round air-conditioned comfort for hotels. Cooling of an object and the maintenance of its temperature below that of surroundings is called Refrigeration. OR Refrigeration is the science of producing and maintaining a temperature condition in a closed space lower than the surrounding ambiance by removing heat from the space and transferring that heat to another space or substance. Uses ...

Introduction to Hotel Engineering Department (Revision-2)

ORGANISATION OF THE ENGINEERING DEPARTMENT Organizing work means setting priorities. What are critical tasks that should receive priority attention and what are the components that need to be scheduled in order to complete a priority task? Organizing people includes: Charts Job descriptions Daily, weekly, monthly, and annual schedules The organizational structure might be considered for the maintenance department based on size and complexity of the building(s). The number of rooms, meeting space, grounds, age of building, available talent pool, plant size (boiler room etc.), swimming pools and peripheral equipment. The class of hotel also influences the calibre of maintenance. When all the operating equipment, systems, building surfaces, are taken into consideration it is determined by following manufacturers’ recommendations and current best methods, that in the areas of preventive maintenance and frequencies of maintenance required. The formula is 3.1 Full ...

Hospitality Engineering & Maintenance BHCT 210 (4th Sem)

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